Organic Bakery Products Market Global Report 2020-30: COVID 19 Growth And Change
LONDON, GREATER LONDON, UK, May 21, 2020 /EINPresswire.com/ — The global organic bakery products market is expected to grow from $9.5 billion in 2019 and to $9.7 billion in 2020 at a growth rate of 2.5%. The slow growth in 2020 is mainly due to the economic slowdown across countries owing to the COVID-19 outbreak and the measures to contain it. The market is then expected to grow and reach $11.6 billion in 2023 at a rate of about 6%. Increasing consumer preferences towards healthy ingredients is a major driver for the organic bakery products market. However, certifying and labeling organic bakery products follows very strict and unwavering guidelines, which is hampering the growth of the organic bakery products market.
The organic bakery products manufacturing market consists of sales of organic bakery and related products. Organic bakery products are made using organic ingredients such as wheat gluten, milk, butter, honey, eggs, oils, starch, sugar, spices, raisins, cereals, grain flours and meat-based ingredients. To meet the requirements of organic certification, the manufacturers produce organic bakery products as per the set guidelines of the food safety organizations of their respective countries.
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The global organic bakery products market is further segmented based on type and geography.
By Product Type: Bread & Rolls; Savory Snacks; Cakes & Pastries; Cookies & Biscuits; Others
By Distribution Channel: Wholesalers/Distributors/Direct; Supermarkets/Hypermarkets; Convenience Stores; Online Retailers; Other Retail Formats
By Category: Gluten-Free; Sugar-Free; Low-Calories
By Geography: The global organic bakery products market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, the European organic bakery products market accounts for the largest share in the global organic bakery products market.
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Trends In The Organic Bakery Products Market
The use of innovative technology for enhanced taste and flavor is the trend in the organic bakery products manufacturing market. Manufacturers are trying to study new methods to increase the shelf-life of the products, such as the use of natural preservatives, along with enhanced taste until the time of consumption.
Major players in the market are Hain Celestial Group (Rudi`s Bakery), Manna Organics, Toufayan Bakery, Mestemacher, United States Bakery, Alvarado Street Bakery, Flowers Food (US), Natures Bakery Cooperative, and New Horizon Foods (US).
Organic Bakery Products Global Market Report 2020 is one of a series of new reports from The Business Research Company that provides organic bakery products market overviews, analyzes and forecasts organic bakery products market size and growth for the global organic bakery products market, organic bakery products market share, organic bakery products market players, organic bakery products market size, organic bakery products market segments and geographies, organic bakery products market trends, organic bakery products market drivers and organic bakery products market restraints, organic bakery products market’s leading competitors’ revenues, profiles and market shares. The organic bakery products market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.
Where To Learn More
Read Organic Bakery Products Global Market Report 2020 from The Business Research Company for information on the following:
Markets Covered: Global Organic Bakery Products Market
Data Segmentations: Organic Bakery Products Market Size, Global And By Country; Historic And Forecast Size, And Growth Rates For The World, 7 Regions And 12 Countries
Organic Bakery Products Market Organizations Covered: Flower Foods, Inc., Hain Celestial Group (Rudi`s Bakery), Manna Organics LLC, Toufayan Bakery, Inc, Mestemacher GmbH, United States Bakery, Alvarado Street Bakery, Flowers Food (US), Natures Bakery Cooperative, New Horizon Foods, Inc. (US)
Regions: Asia-Pacific, China, Western Europe, Eastern Europe, North America, USA, South America, Middle East and Africa
Time Series: Five years historic (2015-19) and forecast (2019-23)
Other Information And Analyses: PESTEL analysis, organic bakery products market customer information, organic bakery products market product/service analysis – product examples, organic bakery products market trends and opportunities, drivers and restraints, key mergers and acquisitions, key metrics covered: number of enterprises, number of employees, global organic bakery products market in 2020 – countries offering most new opportunities
Sourcing and Referencing: Data and analysis throughout the report are sourced using end notes.
Strategies For Participants In The Organic Bakery Products Industry: The report explains a number of strategies for companies in the organic bakery products market, based on industry trends and company analysis.
Opportunities For Companies In The Organic Bakery Products Sector: The report reveals where the global organic bakery products industry will put on most $ sales up to 2023.
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The Business Research Company has published over 1000 industry reports, covering over 2500 market segments and 60 geographies. The reports draw on 150,000 datasets, extensive secondary research, and exclusive insights from interviews with industry leaders. The reports are updated with a detailed analysis of the impact of COVID-19 on various markets. Here is a list of reports from The Business Research Company similar to the Organic Bakery Products Global Market Report 2020:
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Source: EIN Presswire